Mr. Tamdoll said this was the best bread I’ve made in years. Too bad I: didn’t follow the recipe; eyeball-measured everything; didn’t use a bread machine as directed and forgot to time how long I kneaded it or let it rise… so duplicating this one will be fun….
Original recipe from one of my favorite sources – the King Arthur Flour website.
Do you ever make something, want to duplicate it and not always remember how you did it in the first place?
yum - looks fantastic...whats in it?
ReplyDeleteI used a handful of raspberries, 3 skinny stalks of rhubarb, soy milk & water, added 1 T. butter, salt, sugar, unbleached flour, yeast.
ReplyDeleteCheck out the recipe link & their blog - the Baker's Banter.
Yum!! I should try it. I'm making pizza right now, gonna try and make it a cheesy crust :)
ReplyDelete